Chutneys Indian Brasserie
36 St Michael’s Street, Oxford, OX1 2EB
Tel: 01865 724 241

CHUTNEYS CHRISTMAS MENU

Popadums will be provided for all at the start of the meal. Then choose from the following:

Appetisers

• Non Veg starter : A mixture of chicken tikka, lamb tikka and chicken pakoras
• Vegetarian starter: A selection of Vegetable samosas, onion bhajis and
• Vegetable pakoras

Main course

• Chicken Balti
• Lamb Korai
• Chicken Nariyal
• Lamb Bhuna
• Chana Baigon (V)

Sundries (Rice and Bread)

• Steamed rice
• Vegetable rice
• Lemon rice
• Spinach rice
• Mushroom rice
• Naan
• Garlic Naan
• Peshwari Naan
• Cheese Naan
• Keema Naan

Teas and coffee will be provided at the end of the meal

£20 per head

To book, please call 01865 724 241

REGULAR MENU

STARTERS

An exceptional range of starters to begin your meal, why not start in the traditional style by ordering a selection of different starters and share them.

1. Popadum + Achar Thali – £1.90 per person
Thin Lentil Flour Wafers + Sweet mango, lime onion spicy tomato, tamarind and mint sauce

2. Murgh Pakoras – £3.95
Pieces of chicken tikka (barbecued) covered with gram flour and appropriate spices, fried in oil, served hot with salad and mint sauce

3. King Prawn Butterfly – £5.90
King Prawns dipped in ginger, garlic lime and chilli marinade wrapped in a sesame seed batter. Deep fried.

4. Boti Kebabs – £4.00
Pieces of lamb tikka, (barbecued) marinated in yoghurt with appropriate herbs and spices served as a hot starter with salad

5. Sheek Kebab – £3.95
Two robustly flavoured lamb kebabs grilled on a skewer, served hot with salad

6. Shami Kebab – £4.15
Spiced minced lamb with an omelette round it, fried in oil.

7. Reshmi Kebab – £3.95
Two delicately spiced minced chicken breast kebab grilled on a skewer

8. Jingha Puree – £5.75
King prawns sweet and sour, served with thin fried bread

9. Tandoori Murgh – £3.95
Quarter tandoori chicken on the bone, served with salad and yoghurt sauce

10. Labra Kebab – £4.15
A mixture of chicken tikka, lamb tikka and onion bhagi served with salad and mint sauce

11. Mixed Kebab – £5.50
A mixture of chicken tikka, lamb tikka, king prawn & onion bhagi, served with salad

12. Boti Pakoras – £3.95
Pieces of barbecued lamb marinated in yoghurt with gram flour

13. Murghi Chatt (n) – £4.15
Small pieces of chicken tikka cooked and sev spiced delicately with a tangy sauce, served hot with salad and yoghurt sauce

14. Murgh Tikka – £3.95
Pieces of diced chicken barbecued in the tandoor, marinated in yoghurt and flavoured with mild spices, served with a bed of green salad and mint yoghurt sauce

15. Sobzi Somosa – £3.75
Triangular savory filled with spicy vegetables, served hot, (suitable for vegans)

16. Murgh Somosa – £4.05
Triangular savory filled with spicy chicken served hot

17. Gosht Somosa – £4.05
Triangular savory filled with spicy lamb served hot

18. Buel Poori (n) – £3.75
A mixture of crushed pooris, puff rice, sev, onions, potatoes, raw mangoes, and served with chutney and garnished with coriander, served at room temperature.

19. Paani Poori – £3.95
Round puff pooris filled with spicy water, onion, and chick peas

20. Dhahi Wada – £3.95
Lentil pakora served with yoghurt and garnished with fresh coriander

21. Idli Sambar – £3.95
Steamed rice cake served with sambhar and chutney (served hot)

22. Sobzi Pakora – £3.75
Various mixture of, sliced potato aubergines, carrots, cauliflower, onions, etc, fried in a spicy batter of gram flour and coriander, accompanied with tomato chutney served hot.

23. Kachoori – £3.75
Round pastry balls filled with spicy vegetables slightly sweet

24. Sobzi Chaal (n) – £3.95
A mixture of somosa fillings, sev, potatoes garnished with yoghurt

25. Panir Pakora – £3.80
Cottage cheese cubes marinated in yoghurt and spices, lightly fried, served with chutney

26. Dhokra – £3.80
Baked lentil cakes cut into cubes and served with salad and mint sauce

27. Onion Bhagi – £3.75
Onion, flour and appropriate spices, fried in oil and served with salad and yoghurt sauce..

CHUTNEYS DOSA SPECIALS

South Indian pancake made from rice with your choice of filling. Served with chutney and sambar sauce.

28. Chicken Dosa – £8.95

29. Lamb Dosa – £8.95

30. Masala Dosa – £7.95
Filled with spicy potato.

31. Sobzi Dosa – £7.95
Dosa filled with spicy mixed vegetables.

32. Sag-Aloo Dosa – £7.95
Filled with spicy potato and spinach.

33. Aloo-Gobi Dosa – £7.95
Filled with spicy potato and cauliflower.

DEGUSTATION OF CHUTNEYS SPECIALTIES

Designed for 1 person, vegetarian or non vegetarian. If you have trouble in deciding from our extensive menu then let our chef take over and choose a selection for you, the only decision you make is… Mild, medium or hot!

34. Vegetarian – £18.80
Includes, Popads, achar thali, mixed starters, main dish, side dish, basmati rice and a nan bread

35. Non-Vegetarian – £21.00
Includes: Popads, achar thali, mixed starters, main dish, side dish, basmati rice and a nan bread.

BIRIANI DISHES

36. Murgh Biriani – £9.95
Basmati rice mixed and fried with chicken and served with a mixed vegetable curry

37. Gosht Biriani – £9.95
Basmati rice mixed and fried with lamb and served with a mixed vegetable curry

38. Jingha Biriani – £11.95
Basmati rice mixed and fried with king prawns and served with a mixed vegetable curry

39. Sobzi Biriani – £7.95
Basmati rice mixed and fried with mixed vegetables and served with a mixed vegetable curry sauce

40. Khumbi Biriani – £7.95
Basmati rice mixed and fried with button mushrooms and served with a mixed vegetable curry sauce.

CHEFS SPECIALS

Our Chefs selection comprises of a distinctive range of curries which you may have tried before. However, each dish is prepared in our particular way for that special flavour unique to Chutneys Brasserie

41. Korai Chicken – £8.65
Chicken tikka with green peppers, sliced onions and tomatoes with herbs and spices, served in a black pot (korai), medium or hot

42. Korai Lamb – £8.75
Tender lamb tikka made in the same manner as above, medium or hot

43. Balti Chicken – £8.65
Chicken tikka with green peppers, sliced onions, tomatoes & sauce. Medium spiced dish with a tangy taste (Medium or hot)

44. Balti Lamb – £8.75
Tender lamb-tikka made in the same way as above (Medium or hot)

45. Korai Prawns – £11.95
King prawns delicately made in the same way as korai murgh, medium or hot

46. Makan Chicken – £8.65
Chicken tikka, barbecued in the tandoor, then cooked in butter and flavoured with our own special selection of mild spices

47. Lamb Pasanda (n) – £8.75
Tender pieces of lamb tikka in a special mild creamy sauce with red wine and almond powder

48. Roshon Chicken – £8.65
Chicken tikka with green peppers, onions and tomatoes with extra garlic, herbs and spices

49. Ada Lamb – £8.75
Lamb tikka, dryish with ginger, onions, green peppers and tomatoes

50. Jeera Chicken – £8.95
Chicken tikka, barbecued in the tandoor, made with cumin seeds, onions, tomatoes, capsicums, coriander and served in a medium spiced sauce

51. Kodhu Lamb – £8.95
Lamb tikka delicately spiced and cooked with pumpkins

52. Jal-Fryzi Chicken – £8.65
Stir fried chicken tikka highly spiced for extra flavour, with freshly chopped green chilies and coriander

53. Lembhu Chicken – £8.65
A medium chicken tikka dish prepared with spices and fresh lemon fruit and coriander, slightly tangy, recommended to have with basmati rice

54. Nariyal Chicken (n) – £8.65
Chicken tikka dish prepared with mild spices and coconut powder. This is a very rich and creamy chicken curry specially for those who love coconut

55. Pasanda Chicken (n) – £8.65
Succulent pieces of chicken tikka in a special mild creamy sauce with red wine and almond powder

56. Jal-Fryzi Lamb – £8.75
Stir fried lamb tikka highly spiced for extra flavor, with freshly chopped green chillies and garnished with freshly chopped coriander

57. Keema Bahar – £8.75
Mince meat cooked with medium spices with a few green chillies, tomatoes & onions

58. Keema Aloo Moltar – £8.75
Mince meat cooked with medium spices, green peas, potato, tomatoes and onion.

TANDOORI MASSALA

Cooked in marinated sauce with onions coconut, mild spices and herbs

59. Murgh Tikka Massala – £8.65
Diced spring chicken marinated for several hours in a home made sauce, selected herbs and spices, barbecued over flaming charcoal in the tandoor, then finished in an enriched massala sauce.

60. Gosht Tikka Massala (n) – £8.75
Tender lamb pieces cooked as chicken tikka massala

61. Jingha Massala (n) – £11.95
Delicately cooked king prawns made in the same manner as the chicken tikka massala

62. Tandoori Murgh Massala (n) – £8.65
Half tandoori chicken on the bone prepared delicately with mild spices and barbecued over flaming charcoal in the tandoor, served with a special massala sauce with coconut

TANDOORI DISHES

The tandoori itself is a barrel shaped, open topped oven which is kept at a very high temperature with the burning charcoal. The process of cooking in this way seals in the goodness and imparts unique and very special flavour to food.

63. Tandoori Murgh – £8.50
A succulent piece of chicken on the bone left to marinate overnight in special sauce then barbecued in a clay oven (the tandoor) for that distinctive flavour. Served with salad and yoghurt sauce.

64. Murgh Shaslick – £9.50
Tender pieces of chicken prepared as above and served with salad and sauce

65. Gosht Shaslick – £9.50
Grilled succulent pieces of lamb tikka prepared in same manner as above

66. Murgh Tikka – £8.50
Tender pieces of chicken prepared as above and served with salad and sauce

67. Boti Kebab – £8.70
Succulent pieces of lamb prepared in the same manner of the chicken tikka

68. Tandoori Jingha – £11.95
King prawns marinated and delicately spiced and barbecued on skewers

69. Tandoori Shazani – £11.95
A mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab, served with salad, mint sauce and a nan bread.

SAFETY NOTICE: Please take note that the above tandoori dishes are served on a sizzle and will be very hot in temperature, for your own safety please do not attempt to touch the serving dish!

BANGLADESHI SEAFOOD

The finest fresh fish available, unless specified served boneless for your convenience, please ask for the availability of these special main courses

70. Chitol Bhuna – £9.75
A dry distinctive combination of Bangladeshi fish rolled into balls with tomatoes, onions and spices

71. Podina Fish – £9.75
A splendid combination of freshly spiced fish cooked with ginger, green herbs and fresh green mint

72. Saag Fish – £9.75
Chunks of fried fish made into a earthy curry with spinach in a fairly dry curry sauce

73. Biran Shual – £9.75
Slices of Buaal fish fried with tomatoes, onions, coriander and diced green capsicums

74. Jahal Maach – £9.75
Stir fried boneless fresh fish highly spiced for extra flavour, with freshly chopped green chillies and coriander

75. Korai Fish – £9.75
Fresh fish with green peppers, sliced onions and tomatoes with herbs and spices, served in a black pot (korai), medium or hot

76. Rogan Fish – £9.75
Tender pieces of freshly cooked fish with tomatoes and onions with a touch of garlic and fried in a special sauce.

77. Kodhu Fish – £9.75
Fish prepared delicately with pumpkins, onions, coriander, garlic and tomatoes

78. Jingha Mirch Bhuna – £11.95
Fresh King prawns fried in batter then fried with onions, capsicums, tomatoes, coriander and garlic, then mixed freshly chopped green chillies. A hot prawns dish

79. Jeera Jingha – £11.95
King prawns barbecued over flaming charcoals in the tandoor. Made with cumin seeds, onions, tomatoes, capsicums, and coriander, served in a medium spiced sauce

80. Roshan Jingha – £11.95
King prawns barbecued over flaming charcoal in the tandoor. Made with green peppers, onions, tomatoes, extra garlic with herbs and spices. This dish is served medium spiced (if you would like any of these dishes made hotter please ask)

UNABASHEDLY INDIAN

A superb range of excellent Indian curries using only the finest breast of chicken, the leanest lamb and the freshest fish and prawns

Murgh (Chicken) – £7.50
Gosht (Lamb) – £7.80
Jingha (King Prawns) – £9.80

81. Dhansak Dishes
From Parsi, sweet and sour dish with lentils being the dominant ingredient, cooked with a touch of garlic and fenugreek

82. Methi Dishes
From Bengali, Prepared with the wonderful distinctive flavour of fenugreek

83. Korma Dishes (n)
From Delhi, Delicately spiced in a special mild and creamy sauce

84. Saag Dishes
From Punjab, Made into a earthly curry with spinach in a fairly dry curry sauce

85. Madras Dishes
From south India, Hot curry dish prepared with garlic, hot chilli powder, coriander and tomato puree

86. Bhuna Dishes
From Sylhet, A dry distinctive combination of tomatoes, onions, coriander, a touch of garlic and spices

87. Dopiaza Dishes
From Bengali, Curry with diced onions, touch of garlic, ginger and herbs

88. Podina Dishes
From Kerala, Splendid combination of freshly spiced poultry cooked with ginger, green herbs and fresh green mint

89. Pathia Dishes (n)
From Bombay, Prepared in a unusual balance of hot, sweet and sour flavours using such ingredients as coconut powder, sugar, onions, capsicums and lime juice.

90. Roghan Dishes
From north India, Cooked with tomatoes and onions with touch of garlic and fried in a special sauce

SIDE ORDERS

Offering the best selection of Indian side dishes in Oxford, all vegetables are fresh and cooked daily o maintain our high standard of food hygiene and safety

91. Sobzi Bhaji – £4.50
Mixed vegetable in fairly dry curry sauce

92. Bombay Aloo – £4.50
Delicately spiced potatoes

93. Bhindi Bhaji – £4.50
Fried Okra with mild spices

94. Brinjal Bhaji – £4.50
Aubergines fried with dry sauce

95. Sag Bhaji – £4.50
Finely chopped spinach in dry sauce

96. Takra Dall – £4.50
Lentils made spicy in a fairly thick sauce

97. Aloo Chana – £4.50
Potatoes and chick peas

98. Chana Sag – £4.50
Chick peas and spinach

99. Khumbi Bhaji
Button mushrooms cut and fried

100. Saag Aloo – £4.50
Spinach and potatoes

101. Gobi Bhaji – £4.50
Cauliflower’s in a dry sauce

102. Saag Ponir – £4.50
Spinach and home made cottage cheese combined together

103. Mottar Ponir – £4.50
Chick peas and home made cottage cheese

104. Raitha – £2.40
Home made yoghurt served with chopped cucumber

105. Aloo Khumbi – £4.50
Mushrooms and potatoes in medium dry curry sauce

106. Keema Sobzi – £4.50
Lean minced meat mixed with seasonal vegetables

107. Saag Dall – £4.50
Spinach and lentils

108. Aloo Gobi – £4.50
Potatoes and cauliflower in a medium spiced curry sauce with coriander, a touch of garlic, ginger and green herbs

109. Mottar Baigon – £4.50
Chick peas and Aubergines

110. Lobia Saag – £4.50
Black eye peas with fresh spinach

111. Aloo Rajma – £4.50
Red Kidney beans with potatoes

RICE AND ROTI’S

A selection for you to enjoy as a accompaniment to your main course

112. Shada Chawal – £2.90
Aromatic steamed basmati rice cooked with clove, cinnamon’s, bay leaf and cardamoms

113. Lembhu Chawal – £3.90
Aromatic steamed basmati rice cooked with cloves, cinnamon, cardamoms, freshly chopped lemon and a bay leaf

114. Sobzi Chawal – £3.90
Basmati rice with stir fried mixed vegetables and seasoned with coriander

115. Saag Chawal – £3.90
Basmati rice stir fried with spinach, a touch of garlic and garnished with coriander

116. Khumbi Chawal – £3.90
Aromatic steamed basmati rice cooked with cloves, cinnamon’s bay leaf and cardamoms mixed with fried mushrooms

117. Keema Chawal – £3.90
Basmati rice with minced lamb

118. Undey Chawal – £3.90
Egg fried basmati rice

119. Peshwari Chawal (n) – £3.90
Basmati rice fried with almonds, nuts and raisins

120. Plain Nan – £2.80
Leavened bread baked in a tandoor

121. Peshwari Nan (n) – £3.10
Nan stuffed with almonds, coconut and raisins

122. Keema Nan – £3.10
Nan stuffed with minced meat

123. Reshmi Nan – £3.10
Nan bread stuffed with minced chicken

124. Roshan Nan – £3.10
Nan bread with a thin layer of garlic

125. Ponir Nan – £3.10
Nan bread with a tin layer of cheese

126. Paratha – £3.10
Round shaped deep fried bread

127. Puree – £1.75
A deep fried thin bread

128. Chapatti – £1.75
A thin unleavened bread

129. Tandoori Roti – £2.40
A flat bread made in the tandoori

130. Sobzi Paratha – £3.90
Round shaped deep fried bread filled with mashed mixed vegetables

131. Undey Paratha – £3.90
Round shaped deep fried bread filled with eggs

CHEFS VEGETARIAN SPECIALS

Our chefs selection comprises of distinctive range of curries which you may have tried before. However, each dish is prepared in our particular way for that special flavour unique to Chutneys Brasserie

132. Kodhu Saag – £6.50
Pumpkin with spinach, cooked with onions and tomatoes, with herbs and spices

133. Mottar Baigon – £6.50
Aubergines and chick peas in a lightly spiced sauce

134. Navratan Korma (n) – £6.50
A mild, creamy mixed curry made with seasonal vegetables

135. Lobia Pyaz – £6.50
Black eye peas with onions and medium sauce

136. Pau Bhaji – £6.50
Deep fried bread filled with mixed vegetables and served with a salad dressing

137. Baigon Masala (n) – £6.50
Aubergines fried and then cooked in a lightly spiced rice sauce

138. Bhindi Masala (n) – £6.50
Okra fried and cooked in the same manner as above

139. Rajma – £6.50
Curried red kidney beans

140. Aviaz (n) – £6.50
Mixed vegetables in a mild sauce made from yoghurt

141. Sarso Baigon – £6.50
Aubergines fried with mustard seeds a medium spiced curry sauce

142. Khumbi Bhuna – £6.50
Button mushrooms fried and served in a medium spiced curry sauce

143. Sobzi Bhuna – £6.50
Mixed vegetables dryish with tomatoes and onions and green peppers

144. Sobzi Pathia (n) – £6.50
Sweet and sour vegetables, with added coconut powder

145. Chana Dansak – £6.50
Chick peas and lentils in a thick sauce served medium or hot at request

146. Sobzi Masal (n) – £6.50
Mixed vegetables in an enriched Masala sauce.

147. Mottar Ponier – £6.50
Rich spicy dish of curried peas and home made cottage cheese cubes

148. Dall Sambar – £6.50
Lentils with mixed vegetables

149. Aloo Nariyal (n) – £6.50
Potatoes and coconut curry, mild

150. Mura Bhuna – £6.50
Yam in a dryish sauce with tomatoes onions and green peppers

151. Dhokar Dalna – £6.50
Lentils and potatoes with mild spices

152. Saag Ponir – £6.50
Home made cottage cheese cubes with spinach in a fairly dry sauce

153. Sobzi Jal-Fryzi – £6.50
Mixed vegetables with green peppers, onions, tomatoes, chopped green chillies and coriander, a very hot and spicy main course

154. Naliya Mirch – £6.50
Spinach with mixed vegetables in a very spicy curry sauce with green chillies

155. Sobzi Madras – £6.50
Hot mixed vegetable curry dish prepared with garlic, hot chilli powder, coriander and tomato puree

156. Sobzi Dopiaza – £6.50
A mixed vegetable curry with diced onions, touch of garlic, ginger and herbs

157. Aloo Motar – £6.50
Peas and potato curry with tomatoes onions, coriander a touch of garlic and spiced

158. Sobzi Podinah – £6.50
A splendid combination of freshly spiced mixed vegetables cooked with ginger, green herbs and fresh green mint

159. Sobzi Roghan – £6.50
Chefs selected vegetables cooked with tomatoes and onions with a touch of garlic and fried in a special sauce

160. Aloo Saag Jall – £6.50
Potatoes and spinach in a fairly dry gravy sauce, made from onions, tomatoes and other selected vegetables. This dish is added with fresh green chillies and will be very hot in taste!

161. Spicy Noodles – £6.50
Noodles with spicy mixed vegetables made in a Indian style. Served in a bed of salad

CHUTNEYS HOT LINE: 01865 724 241

– YUM YUM! –